CHICKEN HOUSE #5

Violations (6)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam pot: tomato soup (121F - Hot Holding); On top of stove in deep pan: scrambled eggs (107F - Hot Holding) 50 mins ago ; steaks (109F - Hot Holding) As per chef stored an hour ago Operator placed products to reheat to 165+ -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam pot: tomato soup (121F - Hot Holding); On top of stove in deep pan: scrambled eggs (107F - Hot Holding) 50 mins ago ; steaks (109F - Hot Holding) As per chef stored an hour ago Operator placed products to reheat to 165+ **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-21: On stove: fried beans (121F - Hot Holding); stored an hour ago Advised operator to reheat product to 165+ **Admin Complaint** **Corrective Action Taken**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-21: Current license not displayed **Time Extended**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple prepackaged homemade ice creams -

  Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple prepackaged homemade ice creams **Warning** - From follow-up inspection 2026-01-21: Multiple prepackaged homemade ice creams **Admin Complaint**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table: chopped lettuce (68F at 2:38 / 69F at 3:37- Cooling) an hour ago At flip top cooler: pico de gallo (48F at 3:02 / 50F at 3:36- Cooling) an hour ago; salad dressing with chopped cabbage (65F 3:05 / 60F at 3:37 - Cooling); an hour ago crema (70F at 3:05 / 67F at 3:39 - Cooling) an hour ago At the current rate of cooling, product will not reach 41F within a total of 4 hours Operator placed product to quick chill -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table: chopped lettuce (68F at 2:38 / 69F at 3:37- Cooling) an hour ago At flip top cooler: pico de gallo (48F at 3:02 / 50F at 3:36- Cooling) an hour ago; salad dressing with chopped cabbage (65F 3:05 / 60F at 3:37 - Cooling); an hour ago crema (70F at 3:05 / 67F at 3:39 - Cooling) an hour ago At the current rate of cooling, product will not reach 41F within a total of 4 hours Operator placed product to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-21: At walk in freezer: cooked beans (119F at 4:15 / 109F at 4:33 - Heated Cooling) since an hour ago At the current rate of cooling, product will not reach 70F within a total of 2 hours crema (50F at 4:30 / 54F at 4:47- Cooling) an hour ago At the current rate of cooling, product will not reach 41F within a total of 4 hours**Complied** **Admin Complaint**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-01-21: Same **Admin Complaint**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**

  Intermediate