EL CARBONERO

Violations (5)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle trash can and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.

  High Priority

• 03A-03-5CriticalCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs being stored at ambient room temperature of 91F in kitchen. Employee voluntarily discarded. **Corrected On-Site**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at kitchen prep line 200ppm. Employee diluted solution.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at kitchen prep line 200ppm. Employee diluted solution. **Corrected On-Site**

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice in cooler in kitchen. Employee reorganized.

  Basic - Ice scoop handle in contact with ice in cooler in kitchen. Employee reorganized. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate