EL PULGARCITO RESTAURANTE BAR

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw whole shell eggs in reach in cooler. Raw beef stored above raw oysters in reach in cooler. Operator reorganized.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw whole shell eggs in reach in cooler. Raw beef stored above raw oysters in reach in cooler. Operator reorganized. **Corrected On-Site**

High Priority

Dead roaches on premises.

Basic - Dead roaches on premises. Observed 2 dead roaches on floor by walk in cooler. Operator discarded, clean and sanitized surface. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees. On male and female bathroom hand sinks.

Basic - No handwashing sign provided at a hand sink used by food employees. On male and female bathroom hand sinks.

Basic

Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator was only able to provide tag batch of oysters on hand.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator was only able to provide tag batch of oysters on hand.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice stored in kitchen reach in cooler not date marked. Per operator, items were prepared approximately 2 days ago.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice stored in kitchen reach in cooler not date marked. Per operator, items were prepared approximately 2 days ago.

Intermediate