EL RINCONCITO COLOMBIANO 3

Violations (9)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

  High Priority

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee pick up straw wrapper off floor and then immediately begin to handle clean coffee cups without first washing hands. Reviewed handwashing requirements with operator. **Warning**

  High Priority

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

  Basic

• 29-03-4

  Water draining onto floor surface. Plumbing disconnected from warewashing area hand sink resulting in water draining onto floor.

  Basic - Water draining onto floor surface. Plumbing disconnected from warewashing area hand sink resulting in water draining onto floor. **Warning**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Front prep area and warewashing prep area hand sinks used to store food storage containers and discard food waste. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Front prep area and warewashing prep area hand sinks used to store food storage containers and discard food waste. Operator removed. **Corrected On-Site** **Warning**

  Intermediate

• 51-16-7Repeat

  No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink at dishwashing area removed. Triple sink must be reinstalled or new plans must be submitted.

  Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink at dishwashing area removed. Triple sink must be reinstalled or new plans must be submitted. **Repeat Violation** **Warning**

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

  Basic

• 31B-03-4

  No soap provided at handwash sink at kitchen area.

  Intermediate - No soap provided at handwash sink at kitchen area. **Warning**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Floor space behind and underneath cook line equipment heavily soiled with grease.

  Basic - Floor soiled/has accumulation of debris. Floor space behind and underneath cook line equipment heavily soiled with grease. **Warning**

  Basic