ELISON INDEPENDENT LIVING OF LAKE WORTH

Violations (7)

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above non commercially packaged cooked chicken, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above non commercially packaged cooked chicken, discussed with operator who corrected storage of products.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.

  High Priority

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair. Throughout kitchen in multiple areas floor tiles missing grout in between with water and food debris, discussed with operator to clean sanitize and repair areas.

  Basic - Floor tiles missing and/or in disrepair. Throughout kitchen in multiple areas floor tiles missing grout in between with water and food debris, discussed with operator to clean sanitize and repair areas. **Repeat Violation**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.

  Basic - Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.

  Basic

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in flip top cooler chicken salad (90F - Cooling) at 9:15 since 9:00 to 87F at 9:35, at this current rate of cooling product will not reach 70F within 2 hours, discussed with chef to move product to shallow pans to allow adequate air flow cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in flip top cooler chicken salad (90F - Cooling) at 9:15 since 9:00 to 87F at 9:35, at this current rate of cooling product will not reach 70F within 2 hours, discussed with chef to move product to shallow pans to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 03C-89-4

  Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non continuous cooking of raw fish with no written procedures, discussed with chef and emailed copy of guidelines and application form.

  Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non continuous cooking of raw fish with no written procedures, discussed with chef and emailed copy of guidelines and application form.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting board at cook line grooved and no longer cleanable, discussed with operator to repair or replace.

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line grooved and no longer cleanable, discussed with operator to repair or replace.

  Basic