EMPIRE KING INC

Violations (4)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves handle trash can and then immediately begin to handle single service food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator.

  High Priority

• 35A-03-4Corrected on site

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed 1 dead roach on floor near prep area handwashing sink. Observed 1 dead roach on floor near restroom. Operator discarded and sanitized surface. **Corrected On-Site**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Heavy build up of grease and food debris underneath cook line equipment.

  Basic - Floor soiled/has accumulation of debris. Heavy build up of grease and food debris underneath cook line equipment.

  Basic

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork date marked 8/11 at prep area reach in cooler. Per operator, item was previously frozen and has been thawed for 1 day. Operator applied thaw date.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork date marked 8/11 at prep area reach in cooler. Per operator, item was previously frozen and has been thawed for 1 day. Operator applied thaw date. **Corrected On-Site**

  Intermediate