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GONZALO'S TACOS Y CARNITAS

3365 S MILITARY TRAIL, Lake Worth, FL, 33463

Inspection Completed - No Further Action

Most recent inspection

Date
March 26, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (4)

  • 01B-24-5Critical

    Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked tomatillo salsa with cooked onions made 3/18 at reach in cooler. Pork tamales made 3/18 at walk in and reach in coolers. Chile relleno salsa with cooked tomatoes made 3/14 at reach in cooler.

    High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked tomatillo salsa with cooked onions made 3/18 at reach in cooler. Pork tamales made 3/18 at walk in and reach in coolers. Chile relleno salsa with cooked tomatoes made 3/14 at reach in cooler.

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (blended tomato) (52F - Cold Holding)

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (blended tomato) (52F - Cold Holding) Observed in flip top cooler overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**

    High Priority

  • 03B-01-6Critical

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: refried beans (119F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top to reheat to 165+F.

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: refried beans (119F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top to reheat to 165+F. **Corrective Action Taken**

    High Priority

  • 24-05-4Corrected on site

    Clean pots not stored inverted or in a protected manner.

    Basic - Clean pots not stored inverted or in a protected manner. **Corrected On-Site**

    Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.