JON SMITH SUBS

Violations (4)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles at front flip top cooler.

  Basic - Buildup of food debris/soil residue on equipment door handles at front flip top cooler.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep table soiled with food splatter.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep table soiled with food splatter.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris surrounding ice machine and water heater area.

  Basic - Floor soiled/has accumulation of debris surrounding ice machine and water heater area.

  Basic

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager arrived while conducting inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager arrived while conducting inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**

  Intermediate