JOY LUCK II

Violations (13)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled and gloved hands at triple sink in kitchen then handling food utensils immediately afterwards.

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed two containers of raw chicken stored on shelf above raw unwashed broccoli in walk in cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 36-34-5

  Ceilingtiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

  Basic - Ceilingtiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler opposite cookline in kitchen. 2. Walk in cooler door gasket.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler opposite cookline in kitchen. 2. Walk in cooler door gasket.

  Basic

• 16-46-4

  Old labels stuck to clear food containers after cleaning and stored at cleaned utensil storage rack in kitchen.

  Basic - Old labels stuck to clear food containers after cleaning and stored at cleaned utensil storage rack in kitchen.

  Basic

• 32-04-4

  Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop bucket.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen. Operator removed. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface of can opener blade soiled with food debris, mold-like substance or slime at prep table in kitchen.

  Intermediate - Food-contact surface of can opener blade soiled with food debris, mold-like substance or slime at prep table in kitchen.

  Intermediate

• 16-37-1

  No chemical test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.

  Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.

  Intermediate

• 14-11-5

  Equipment in poor repair. 1.

  Basic - Equipment in poor repair. 1. Observed rust and peeling paint on bottom shelves of all stainless food prep tables in kitchen.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed metal can with no handles stored in dry rice storage container in kitchen. Operator removed can. **Corrected On-Site**

  Basic