LILO'S STREETFOOD AND BAR, LIBRARY, OKA SUSHI

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry (110F - Hot Holding) holding at steam table for less than 2 hours. Operator placed on stove top and reheated to 165F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry (110F - Hot Holding) holding at steam table for less than 2 hours. Operator placed on stove top and reheated to 165F. **Corrected On-Site**

  High Priority

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm at expo prep table and front wait station. Operator replaced buckets, retesting at 200ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm at expo prep table and front wait station. Operator replaced buckets, retesting at 200ppm. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled egg (55F - Cooling for 1/2 hour at 1:55, 56F at 2:35). Per operator, unit was accidentally unplugged. Operator plugged unit in. Operator moved item to separate cooler to chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled egg (55F - Cooling for 1/2 hour at 1:55, 56F at 2:35). Per operator, unit was accidentally unplugged. Operator plugged unit in. Operator moved item to separate cooler to chill. **Corrective Action Taken**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.

  Basic - Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice at front wait station. Operator removed.

  Basic - Ice scoop handle in contact with ice at front wait station. Operator removed. **Corrected On-Site**

  Basic