LOS GALLITOS TORTILLERIA & PANADERIA

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat breads in prep area reach in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat breads in prep area reach in cooler. Operator reorganized. **Corrected On-Site**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on kitchen prep shelf at ambient room temperature. Per operator, item has been stored for approximately 1 hour. Reviewed time as a public health control option with operator. Operator placed eggs into cooler to chill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on kitchen prep shelf at ambient room temperature. Per operator, item has been stored for approximately 1 hour. Reviewed time as a public health control option with operator. Operator placed eggs into cooler to chill. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (89F - Hot Holding) held at steam table. Per operator, item was cooked 3 hours ago. Operator placed item on stove top and reheated to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (89F - Hot Holding) held at steam table. Per operator, item was cooked 3 hours ago. Operator placed item on stove top and reheated to 165F. **Corrected On-Site**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at kitchen. Operator diluted solution, retesting at 100 ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at kitchen. Operator diluted solution, retesting at 100 ppm. **Corrected On-Site**

High Priority

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep area reach in cooler non operational.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep area reach in cooler non operational.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups stored directly on kitchen prep table. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups stored directly on kitchen prep table. Operator removed. **Corrected On-Site**

Basic

Objectionable odors in bathroom or other areas of the establishment. At front customer area dry storage room.

Basic - Objectionable odors in bathroom or other areas of the establishment. At front customer area dry storage room.

Basic

Single-service articles stored under leaking water lines. Single service styrofoam to go containers stored directly under dripping AC vent in kitchen area.

Basic - Single-service articles stored under leaking water lines. Single service styrofoam to go containers stored directly under dripping AC vent in kitchen area.

Basic