MAMMA MIA'S ON THE BEACH
10 S OCEAN BLVD, Lake Worth, FL, 33460
Most recent inspection
- Date
- March 12, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (6)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling for more than 6 hours overnight in pizza prep reach in cooler. Operator discarded. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling for more than 6 hours overnight in pizza prep reach in cooler. Operator discarded. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling for more than 6 hours overnight in pizza prep reach in cooler. Operator discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling for more than 6 hours overnight in pizza prep reach in cooler. Operator discarded.
High Priority
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. Plastic cup stored in Parmesan cheese in walk n cooler. Operator removed.
Basic - Bowl or other container with no handle used to dispense food. Plastic cup stored in Parmesan cheese in walk n cooler. Operator removed. **Corrected On-Site**
Basic
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at 100F standing water at stovetop. Operator began to heat to 135F.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at 100F standing water at stovetop. Operator began to heat to 135F. **Corrective Action Taken**
Basic
- 03D-15-4Repeat
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling in deep filled covered container for more than 6 hours overnight in pizza prep reach in cooler.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) not prepped or portioned today cooling in deep filled covered container for more than 6 hours overnight in pizza prep reach in cooler. **Repeat Violation**
Intermediate
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.