MANA PIZZA BAKERY #2
332 N DIXIE HWY, Lake Worth, FL, 33460
Most recent inspection
- Date
- July 10, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (11)
- 03A-03-5Critical
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight. See stop sale.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight. See stop sale. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight. **Warning**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale. **Warning**
High Priority
- 14-42-4
Hood filter missing from automatic fire suppression/exhaust system.
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
Basic
- 02D-03-4
Label on frozen ice cream and frozen chocolate banana prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic - Label on frozen ice cream and frozen chocolate banana prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
Basic
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit - white residential cooler left of front counter handsink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit - white residential cooler left of front counter handsink. **Warning**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood system soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood system soiled. **Warning**
Basic
- 32-04-4
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
Basic
- 53B-05-5
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed. Provided license expired in 2020. Informed operator to go online and self print current license.
Basic - Current Hotel and Restaurant license not displayed. Provided license expired in 2020. Informed operator to go online and self print current license. **Warning**
Basic
- 35A-03-4Corrected on site
Dead roaches on premises.
Basic - Dead roaches on premises. Observed 2 dead roaches on floor underneath kitchen reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
Basic
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.