MCDONALD'S 34868

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants then scooping ice into cup immediately after without first handwashing.

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Observed employee handling money at the cash register then bagging customer food orders immediately after without first hand washing.

High Priority

Water leaking faucet at hand sink in kitchen.

Basic - Water leaking faucet at hand sink in kitchen.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in mop room next to bathrooms.

Basic

Three-compartment sink or dishmachine used to clean maintenance tools.

Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Observed tray with cleaned scrub sponges and cleaning tools Inside dish machine.

Intermediate