MR WOK

Violations (2)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after handled clean and sanitizer probe thermometer and containers in reach in cooler, discussed with employee who washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after handled clean and sanitizer probe thermometer and containers in reach in cooler, discussed with employee who washed hands. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in cooler non commercially packaged raw chicken above raw shrimp, discussed with operator who corrected storage of products.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in cooler non commercially packaged raw chicken above raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority