NATURAL BLENDS

Violations (7)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed on food storage rack , glass cleaner stored next to Nutella containers. Operator removed and stored away from food. **Corrected On-Site**

  High Priority

• 29-49-6Corrected on site

  Standing water in bottom of reach-in-cooler. In low boy flip top cooler in back preparation area. Operator cleaned during the inspection.

  Basic - Standing water in bottom of reach-in-cooler. In low boy flip top cooler in back preparation area. Operator cleaned during the inspection. **Corrected On-Site**

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable. Cutting board on flip top at front counter.

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top at front counter. **Repeat Violation**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation at the time of inspection.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Hand wash sink at front counter. Operator replenished during the inspection.

  Intermediate - No soap provided at handwash sink. Hand wash sink at front counter. Operator replenished during the inspection. **Corrected On-Site**

  Intermediate

• 11-03-5

  Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.

  Intermediate