NESSA'S KITCHEN PBC

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked plantains held on time on top of steam table not time marked. Per employee item was cooked less than 2 hours ago. Operator time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked plantains held on time on top of steam table not time marked. Per employee item was cooked less than 2 hours ago. Operator time marked. **Corrected On-Site**

High Priority

Medicine not labeled properly. Hydrogen peroxide stored above food working containers in dry storage. Operator reorganized.

High Priority - Medicine not labeled properly. Hydrogen peroxide stored above food working containers in dry storage. Operator reorganized. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over pans of cooked ready to eat meat in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over pans of cooked ready to eat meat in walk in cooler.

High Priority

Toxic substance/chemical improperly stored. Chemical floor cleaner stored above can of tomatoes and liquid margarine in dry storage. Operator reorganized.

High Priority - Toxic substance/chemical improperly stored. Chemical floor cleaner stored above can of tomatoes and liquid margarine in dry storage. Operator reorganized. **Corrected On-Site**

High Priority

No paper towels or mechanical hand drying device provided at handwash sink at front counter and kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and kitchen.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen heavily soiled with rust/food debris build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen heavily soiled with rust/food debris build up.

Intermediate

Self-closing device on bathroom door disconnected/broken. Door pushed open by self closer.

Basic - Self-closing device on bathroom door disconnected/broken. Door pushed open by self closer.

Basic