NISSEN'S CATERING

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking whole muscle beef partially, not to a minimum of 145F for 15 seconds and not for longer than 1 hour. Advised Operator of non continuous cooking requirements. -

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking whole muscle beef partially, not to a minimum of 145F for 15 seconds and not for longer than 1 hour. Advised Operator of non continuous cooking requirements. **Warning** - From follow-up inspection 2026-09-10: Provided Operator with written procedures to be reviewed/approved at next unannounced inspection. **Time Extended**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of required employee food handler training provided for only 1 employee out of approximately 10+ employees. Advised Operator of requirements. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of required employee food handler training provided for only 1 employee out of approximately 10+ employees. Advised Operator of requirements. **Warning** - From follow-up inspection 2026-09-10: Proof of required employee food handler training provided for only 1 employee out of approximately 10+ employees. Advised Operator of requirements. **Time Extended**

Intermediate