PANADERIA Y RESTAURANTE EL LIMON LLC

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over open container of ready to eat shredded cabbage in reach in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over open container of ready to eat shredded cabbage in reach in cooler. Operator reorganized. **Corrected On-Site**

High Priority

Ice scoop handle in contact with ice. Employee removed.

Basic - Ice scoop handle in contact with ice. Employee removed. **Corrected On-Site**

Basic

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen bananas and fruit icees in self service freezer at front counter.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen bananas and fruit icees in self service freezer at front counter.

Basic

No conspicuously located ambient air temperature thermometer in holding unit from counter beverage cooler containing eggs. Operator placed ambient thermometer into cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit from counter beverage cooler containing eggs. Operator placed ambient thermometer into cooler. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing at room temperature on back prep table.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing at room temperature on back prep table.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green salsa (55F - Cooling for 1 hour at 9:25, 55F at 9:45) cooling in deep filled covered pot on bottom shelf of reach in cooler. Reviewed cooling methods with operator. Operator removed top and rearranged in cooler to increase cooling rate.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green salsa (55F - Cooling for 1 hour at 9:25, 55F at 9:45) cooling in deep filled covered pot on bottom shelf of reach in cooler. Reviewed cooling methods with operator. Operator removed top and rearranged in cooler to increase cooling rate. **Corrective Action Taken**

Intermediate