PANDA GARDEN & TASTY WINGS

Violations (4)

• 31B-03-4

  No soap provided at handwash sink by back prep sink. -

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by back prep sink. **Warning** - From follow-up inspection 2026-08-20: No soap at back handwashing sink. **Time Extended**

  Intermediate

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wet wiping clothes in use across kitchen area. -

  Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wet wiping clothes in use across kitchen area. **Warning** - From follow-up inspection 2026-08-20: Multiple soiled wet wiping clothes in use across kitchen area. **Time Extended**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Front handwashing sink used to discard food waste and store food can. Operator removed. -

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front handwashing sink used to discard food waste and store food can. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-20: Cup stored in front handwashing sink. **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-08-20: **Time Extended**

  Intermediate