PLATO LOCO TAKE-OUT

Employee handling raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee handling raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handing raw chicken and without washing hands handle, clean to go container containers. Employee washed hands. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above or pork and reaching freedom not all products commercial package. Operator placed raw chicken on lower shelf.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above or pork and reaching freedom not all products commercial package. Operator placed raw chicken on lower shelf. **Corrected On-Site**

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting in 3 compartment sink. Operator placed in refrigerator **Corrected On-Site**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate