QUETZALTECA BAKERY CAFÉ

Violations (5)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked bean plantain pastry (105F - Hot Holding) held inside hot holding case for less than 4 hours. Operator placed item on time.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked bean plantain pastry (105F - Hot Holding) held inside hot holding case for less than 4 hours. Operator placed item on time. **Corrected On-Site**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at storage shelf right of reach in cooler. Operator diluted solution, retesting at 100ppm.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at storage shelf right of reach in cooler. Operator diluted solution, retesting at 100ppm. **Corrected On-Site**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored directly on central food prep table. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored directly on central food prep table. Operator removed. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored directly on central prep table. Operator removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored directly on central prep table. Operator removed. **Corrected On-Site**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Provided thermometer not properly reading temperatures.

  Intermediate - No probe thermometer provided to measure temperature of food products. Provided thermometer not properly reading temperatures.

  Intermediate