RED CRAB JUICY SEAFOOD

Violations (10)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked chicken wings, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked chicken wings, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. At expo station bottle of medication stored above single service plates, discussed with operator who removed bottle.

  High Priority - Container of medicine improperly stored. At expo station bottle of medication stored above single service plates, discussed with operator who removed bottle. **Corrected On-Site**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Entering kitchen from customer dining area without washing hands and handling clean plates of food, discussed with operator employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Entering kitchen from customer dining area without washing hands and handling clean plates of food, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping face with hands and after without washing hands employee handling clean and sanitized dishes, discussed with operator employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping face with hands and after without washing hands employee handling clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above cooked chicken nuggets, discussed with operator who corrected storage.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above cooked chicken nuggets, discussed with operator who corrected storage. **Corrected On-Site**

  High Priority

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for milk batter with no written procedures, discussed with operator emailed form to be completed.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for milk batter with no written procedures, discussed with operator emailed form to be completed.

  Intermediate

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped bin of sliced sausage (57F - Cooling) at 1:30 since 12:00 to 58F at 1:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped product to allow adequate air flow cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped bin of sliced sausage (57F - Cooling) at 1:30 since 12:00 to 58F at 1:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped product to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Hand washing sink filled with dirty dishes , discussed with operator who removed dishes.

  Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink filled with dirty dishes , discussed with operator who removed dishes. **Corrected On-Site**

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Discussed with operator who provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-04-4Repeat

  No handwashing sign provided at a hand sink used by food employees. At entrance to kitchen no hand washing sign, emailed sign to operator to print and post.

  Basic - No handwashing sign provided at a hand sink used by food employees. At entrance to kitchen no hand washing sign, emailed sign to operator to print and post. **Repeat Violation**

  Basic