RED HOUSE
400 S DIXIE HWY STE 11, Lake Worth, FL, 33460
Most recent inspection
- Date
- July 23, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 08A-08-5CriticalCorrected on site
Raw animal food stored in same container as ready-to-eat food. Raw chicken stored above cooked noodles in walk in cooler. Operator reorganized.
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored above cooked noodles in walk in cooler. Operator reorganized. **Corrected On-Site**
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (99F - Hot Holding) holding in covered plastic container at room temperature on kitchen prep table. Item held for less than 1 hour. Per operator, rice is portioned and reheated to order. Operator opted to place item on time. Operator applied appropriate time mark.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (99F - Hot Holding) holding in covered plastic container at room temperature on kitchen prep table. Item held for less than 1 hour. Per operator, rice is portioned and reheated to order. Operator opted to place item on time. Operator applied appropriate time mark. **Corrected On-Site**
High Priority
- 12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on rice cooker prep table. Operator removed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on rice cooker prep table. Operator removed. **Corrected On-Site**
Basic
- 02C-08-5Corrected on site
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed cooked pork not date marked in cook line reach in cooler. Operator date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed cooked pork not date marked in cook line reach in cooler. Operator date marked. **Corrected On-Site**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.