STRATHMORE BAGEL & DELI

Violations (11)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At front counter/front line; Asiago cheese bagels/cut lettuce held using time as a public health control no time mark. Operator stated items removed from temperature control less than 2 hours prior, applied time marking.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At front counter/front line; Asiago cheese bagels/cut lettuce held using time as a public health control no time mark. Operator stated items removed from temperature control less than 2 hours prior, applied time marking. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair/face(s) while scratching/wiping with hand(s) then continued to handle clean equipment, clean utensils and prepared/served food for/to customers without washing hands. Operator discussed with employees who then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair/face(s) while scratching/wiping with hand(s) then continued to handle clean equipment, clean utensils and prepared/served food for/to customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**

  High Priority

• 22-43-4CriticalRepeatCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). No chemical dispensing container attached to dispenser. Operator replaced chemical dispensing container, remade to quaternary 200ppm.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). No chemical dispensing container attached to dispenser. Operator replaced chemical dispensing container, remade to quaternary 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat cream sauce. Operator moved raw bacon to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat cream sauce. Operator moved raw bacon to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; cream sauce prepared onsite/date marked/held under refrigeration since 6/8. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; cream sauce prepared onsite/date marked/held under refrigeration since 6/8. See stop sale.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line; cream cheese (46F - Cold Holding); boiled eggs (49F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled/in cooler(s) for less than 2 hours, removed overfilled portion/added ice from/to items.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line; cream cheese (46F - Cold Holding); boiled eggs (49F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled/in cooler(s) for less than 2 hours, removed overfilled portion/added ice from/to items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 31B-03-4Corrected on site

  No soap provided at front line hand wash sink. Operator provided soap.

  Intermediate - No soap provided at front line hand wash sink. Operator provided soap. **Corrected On-Site**

  Intermediate

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter top reach-in cooler; milk no date mark. Operator stated opened yesterday morning (26-28 hours prior), applied appropriate date mark.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter top reach-in cooler; milk no date mark. Operator stated opened yesterday morning (26-28 hours prior), applied appropriate date mark. **Corrected On-Site**

  Intermediate

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board offers "Nova Lox (smoked salmon) served raw, not identified as being raw. Operator added asterisk next to item and next to consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board offers "Nova Lox (smoked salmon) served raw, not identified as being raw. Operator added asterisk next to item and next to consumer advisory. **Corrected On-Site**

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Advised Operator to acquire required measuring device.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Advised Operator to acquire required measuring device.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.

  Basic