SUSHI YAMI

Violations (7)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left outside the restaurant by back door, came back and started to handle clean equipment without washing hands first. Employee washed hands

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left outside the restaurant by back door, came back and started to handle clean equipment without washing hands first. Employee washed hands **Corrected On-Site**

  High Priority

• 14-86-1CriticalRepeatCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Sushi bar cooler Paper towel in direct contact with masago . Operator removed paper towels

  High Priority - Non-food grade paper/paper towel used as liner for food container. Sushi bar cooler Paper towel in direct contact with masago . Operator removed paper towels **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw salmon over imitation crab meat . Operator stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw salmon over imitation crab meat . Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Sushi cooler Raw fish over imitation crab meat Operator stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sushi cooler Raw fish over imitation crab meat Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler, display. raw fish 47F cold holding Kitchen area sitting on top of table Tofu 52F cold holding . Per operator both products stored for approximately 10 minutes and not prepared or portioned today Operator iced down fish and moved tofu to inside of cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler, display. raw fish 47F cold holding Kitchen area sitting on top of table Tofu 52F cold holding . Per operator both products stored for approximately 10 minutes and not prepared or portioned today Operator iced down fish and moved tofu to inside of cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 52-04-5

  Establishment advertised a specific fish on the menu/ ( Snapper) but served another type of fish.( Tilapia from Japan) Operator started to delete Snapper from the menu

  Intermediate - Establishment advertised a specific fish on the menu/ ( Snapper) but served another type of fish.( Tilapia from Japan) Operator started to delete Snapper from the menu **Admin Complaint**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing cloths inside hand washing sink on sushi bar area Advised operator of proper use of hand washing sink

  Intermediate