TAC PIZZERIA

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef flautas (121F - Hot Holding)

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef flautas (121F - Hot Holding) Observed at ambient temperature in fryer basket. Per operator, out of temperature for approximately 15 minutes. Advised operator to reheat to 165+F before service. Advised operator to discard any leftover product after four hours.

  High Priority

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground pork over fully cooked pork at reach in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Menudo (cooked tripe) made 3/8 at walk in cooler.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Menudo (cooked tripe) made 3/8 at walk in cooler.

  High Priority

• 02D-03-4Repeat

  Flan and tres leches packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Basic - Flan and tres leches packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation** **Admin Complaint**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle no label by register area. Operator labeled properly.

  Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle no label by register area. Operator labeled properly. **Corrected On-Site**

  Intermediate