TACOS AL CARBON OF LAKE WORTH

Violations (10)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you shopping bag used to store hot held rice at steam table. Operator removed item from bag.

  High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you shopping bag used to store hot held rice at steam table. Operator removed item from bag. **Corrected On-Site**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Jug of bleach stored on shelf above canned goods in dining room area. Operator removed.

  High Priority - Toxic substance/chemical improperly stored. Jug of bleach stored on shelf above canned goods in dining room area. Operator removed. **Corrected On-Site**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer right of ice machine.

  Basic - Ice buildup in reach-in freezer right of ice machine.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice stored in cooler at Fresca table. Operator reorganized.

  Basic - Ice scoop handle in contact with ice stored in cooler at Fresca table. Operator reorganized. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters spoiled with grease. Cook line equipment base heavily soiled with grease.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters spoiled with grease. Cook line equipment base heavily soiled with grease.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled at front counter beer/salsa reach in cooler.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled at front counter beer/salsa reach in cooler.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans (111F - Cooling for 10 minute at 11:15, 111F at 1:45) cooling in deep filled covered container on stove top. Burner off. At current rate of cooling item will not reach 70F within required 2 hour window. Operator removed top, mixed item, and placed into freezer to cool.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans (111F - Cooling for 10 minute at 11:15, 111F at 1:45) cooling in deep filled covered container on stove top. Burner off. At current rate of cooling item will not reach 70F within required 2 hour window. Operator removed top, mixed item, and placed into freezer to cool. **Corrective Action Taken**

  Intermediate

• 35A-03-4Corrected on site

  Dead roaches on premises. 1 dead roach inside of unused ice machine in kitchen area. Currently being used for storage. Operator discarded.

  Basic - Dead roaches on premises. 1 dead roach inside of unused ice machine in kitchen area. Currently being used for storage. Operator discarded. **Corrected On-Site**

  Basic

• 31B-03-4

  No soap provided at handwash sink. Hand sanitizer dispensed at triple sink handwash sink.

  Intermediate - No soap provided at handwash sink. Hand sanitizer dispensed at triple sink handwash sink.

  Intermediate

• 35B-01-4

  Exterior door in kitchen has a gap at the threshold that opens to the outside.

  Basic - Exterior door in kitchen has a gap at the threshold that opens to the outside.

  Basic