THE IRISH BRIGADE

Violations (3)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Secondary Bar Dishwasher (Chlorine 0ppm). Operator primed machine , retesting at 100ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Secondary Bar Dishwasher (Chlorine 0ppm). Operator primed machine , retesting at 100ppm. **Corrected On-Site**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Cooked sausages thawing in standing water in kitchen prep sink. Operator placed item into walk in cooler.

  Basic - Time/temperature control for safety food thawed in an improper manner. Cooked sausages thawing in standing water in kitchen prep sink. Operator placed item into walk in cooler. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate