THE PUB

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then wiped hands on dry wiping cloth and placed rag on cutting board at flip top cooler. Educated employee. Employee removed gloves and washed his hands. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cooked peppers at cook line flip top, raw smoked salmon over sauces at low boy reach in cooler. Operator stored products properly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold station flip top: tuna salad (51F - Cold Holding); chicken salad (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned products to walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold station flip top: tuna salad (51F - Cold Holding); chicken salad (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned products to walk in cooler. **Corrective Action Taken**

High Priority

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on lunch menu. Operator updated and corrected menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on lunch menu. Operator updated and corrected menu. **Corrected On-Site**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator removed from station to be cleaned and sanitized.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator removed from station to be cleaned and sanitized. **Corrective Action Taken**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon offered on lunch menu, no raw animal protein identification. Operator updated and corrected menu.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon offered on lunch menu, no raw animal protein identification. Operator updated and corrected menu. **Corrected On-Site**

Intermediate

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator adjusted chemical dispenser, rechecked 400ppm quaternary sanitizer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator adjusted chemical dispenser, rechecked 400ppm quaternary sanitizer. **Corrected On-Site**

Basic