TU DO DELI

Violations (4)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked a leave from the floor, discarded and then touched clean utensils without washing hands first. Operator washed hands

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked a leave from the floor, discarded and then touched clean utensils without washing hands first. Operator washed hands **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shell eggs stored above cut celery. Operator stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shell eggs stored above cut celery. Operator stored properly **Corrected On-Site**

  High Priority

• 08A-17-6CriticalRepeat

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Non commercially packaged bags with raw chicken stored above bags with raw shrimp. Advised operator to stored properly

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Non commercially packaged bags with raw chicken stored above bags with raw shrimp. Advised operator to stored properly **Repeat Violation** **Admin Complaint**

  High Priority

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line sitting on a pot with water Cooked shrimp at 11:15am(87F cooling) since 15 minutes at 11:43am same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator removed water and moved product to walk in cooler

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line sitting on a pot with water Cooked shrimp at 11:15am(87F cooling) since 15 minutes at 11:43am same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator removed water and moved product to walk in cooler **Corrective Action Taken** **Repeat Violation**

  Intermediate