VINCENT'S BISTRO

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw chicken thighs stored above tray of ready to eat bread in back door reach in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw chicken thighs stored above tray of ready to eat bread in back door reach in cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on kitchen prep table. Employee water bottle stored at bakery prep table. Operator removed

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on kitchen prep table. Employee water bottle stored at bakery prep table. Operator removed **Corrected On-Site** **Repeat Violation**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Working container of sugar and flour not labeled at walk in freezer.

  Basic - Working containers of food removed from original container not identified by common name. Working container of sugar and flour not labeled at walk in freezer.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Discarded ice block melting in handsink right of food prep area.

  Intermediate - Handwash sink used for purposes other than handwashing. Discarded ice block melting in handsink right of food prep area.

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate