ZIO JOES PIZZA

Violations (8)

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then touched oven door and pizza spatula; no handwash Operator washed their hands

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then touched oven door and pizza spatula; no handwash Operator washed their hands **Corrected On-Site**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: fresh garlic in oil (70F - Cold Holding) stored since 11:00am Operator switched product to time control

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: fresh garlic in oil (70F - Cold Holding) stored since 11:00am Operator switched product to time control **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted Advised operator to invert clean dishes

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes not inverted Advised operator to invert clean dishes

  Basic

• 03F-10-5RepeatCorrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice, potato croquettes, not in written procedure Operator wrote products into written procedure

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice, potato croquettes, not in written procedure Operator wrote products into written procedure **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal milk stored over food for the restaurant Operator stored properly

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal milk stored over food for the restaurant Operator stored properly **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

  Intermediate