ALTIDOR WINGS RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: piklez (sliced cabbage) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move product to flip top cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: piklez (sliced cabbage) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move product to flip top cooler.

High Priority

Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in direct contact with paper towel at reach in cooler.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in direct contact with paper towel at reach in cooler. **Corrected On-Site**

High Priority

Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025. **Admin Complaint**

High Priority

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Repeat Violation**

Intermediate

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

Basic

Nonfood-grade basting brush used in food.

Intermediate - Nonfood-grade basting brush used in food. Observed operator basting fish with paint brush. Operator discarded paint brush. **Corrected On-Site**

Intermediate

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic

Single-service articles improperly stored. Cutlery kits and ketchup packets stored on floor.

Basic - Single-service articles improperly stored. Cutlery kits and ketchup packets stored on floor. **Corrected On-Site**

Basic