EL BOHIO

Violations (4)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef, raw liver over cooked shrimp at reach in cooler in kitchen. Operator stored all products properly. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef, raw liver over cooked shrimp at reach in cooler in kitchen. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-24: Raw bacon over avocados at sliding door cooler in kitchen. **Admin Complaint**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top cooler: raw shell eggs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move product to another operable cooler. -

  High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top cooler: raw shell eggs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move product to another operable cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-24: Raw shell eggs 57F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front 2 door glass cooler: Milk (53F - cold holding); diced tomato salsa (46F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. kitchen 2 door glass cooler: ham (44F - Cold Holding); sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front 2 door glass cooler: Milk (53F - cold holding); diced tomato salsa (46F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. kitchen 2 door glass cooler: ham (44F - Cold Holding); sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-24: 2 door glass cooler in kitchen: chicken soup 46F cold holding, chorizo 45F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair. Flip top cooler door gaskets shredded and falling away from cooler door. -

  Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cooler door gaskets shredded and falling away from cooler door. **Warning** - From follow-up inspection 2026-07-24: Same. **Time Extended**

  Basic