EL ESTABLO MEXICAN & SALVADOREAN RESTAURANT INC

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chorizo over cooked pork at flip top cooler in kitchen. Operator stored products properly. **Corrected On-Site**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Bowl of water in hand sink in kitchen.

  Intermediate - Handwash sink used for purposes other than handwashing. Bowl of water in hand sink in kitchen. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. In guest restroom and in kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In guest restroom and in kitchen. **Corrected On-Site**

  Intermediate

• 01C-03-4

  Oyster tags not marked with last date served.

  Intermediate - Oyster tags not marked with last date served.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground cooked pork made 8/21, chicken soup made 8/22 no date mark at tall stainless reach in cooler in kitchen.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground cooked pork made 8/21, chicken soup made 8/22 no date mark at tall stainless reach in cooler in kitchen.

  Intermediate