GOLDEN WOK

Violations (6)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried rice and bean sprouts. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried rice and bean sprouts. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork wonton (125F - Hot Holding)

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork wonton (125F - Hot Holding) Observed in steamer basket at steam well. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours **Corrected On-Site** **Repeat Violation**

  High Priority

• 24-06-4Repeat

  Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of lime scale. Spider Strainer stored on shelf that has an accumulation of oil residue.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of lime scale. Spider Strainer stored on shelf that has an accumulation of oil residue. **Repeat Violation**

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside. At top and bottom of rear screen door entrance to kitchen.

  Basic - Exterior door has a gap at the threshold that opens to the outside. At top and bottom of rear screen door entrance to kitchen. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Salt and sugar stored on floor by employee restroom.

  Basic - Food stored on floor. Salt and sugar stored on floor by employee restroom. **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in tall white reach-in freezer.

  Basic - Ice buildup in tall white reach-in freezer.

  Basic