HIGH RIDGE COUNTRY CLUB

Violations (5)

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fully cooked shrimp not in commercial packaging at walk in freezer. Operator stored products properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fully cooked shrimp not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sausage over raw lobster at walk in freezer, both products not in commercial packaging. Operator stored products properly.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sausage over raw lobster at walk in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garde manger alto sham: roasted turkey (133F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Per operator, leftover product will be discarded in less than 4 hours. Operator placed time stamp for remaining 3.5 hours.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garde manger alto sham: roasted turkey (133F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Per operator, leftover product will be discarded in less than 4 hours. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted in plate storage rooms.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted in plate storage rooms.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown chemical spray bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical spray bottle observed by hand wash sink in ice bin room, degreaser spray not labeled in mop sink closet. Operator labeled chemicals. **Corrected On-Site**

  Intermediate