JESI CARIBBEAN RESTAURANT
6150 S CONGRESS AVE, Lantana, FL, 33462
Most recent inspection
- Date
- September 22, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (6)
- 03D-02-5CriticalRepeat
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F - Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F - Cooling) at 8:53; cooling since 10pm on 9/21
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F - Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F - Cooling) at 8:53; cooling since 10pm on 9/21 Observed in tall stainless reach in cooler. Products did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F - Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F - Cooling) at 8:53; cooling since 10pm on 9/21
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F - Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F - Cooling) at 8:53; cooling since 10pm on 9/21 Observed in tall stainless reach in cooler. Products did not reach 41F within 6 hours. See stop sale. **Corrective Action Taken** **Warning**
High Priority
- 14-31-5CriticalCorrected on site
Nonfood-grade bags used in direct contact with food. Raw Fish stored and in direct with to go bags at reach in freezer. Operator removed fish from to go bags.
High Priority - Nonfood-grade bags used in direct contact with food. Raw Fish stored and in direct with to go bags at reach in freezer. Operator removed fish from to go bags. **Corrected On-Site** **Warning**
High Priority
- 41-10-4CriticalCorrected on site
Toxic substance/chemical improperly stored. Degreaser stored next to vinegar on storage shelf near employee restroom. Operator stored degreaser properly.
High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to vinegar on storage shelf near employee restroom. Operator stored degreaser properly. **Corrected On-Site** **Warning**
High Priority
- 08B-38-4Corrected on site
Food stored on floor. Vinegar stored on floor near employee restroom.
Basic - Food stored on floor. Vinegar stored on floor near employee restroom. **Corrected On-Site** **Warning**
Basic
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.