JOJO'S CAFE

Violations (8)

• 03A-03-5CriticalRepeat

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding)

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed on ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2.5 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (51F - Cold Holding); breakfast potatoes (60F - Cold Holding); flip top cooler: patty sausage (52F - Cold Holding); crumbled sausage (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (51F - Cold Holding); breakfast potatoes (60F - Cold Holding); flip top cooler: patty sausage (52F - Cold Holding); crumbled sausage (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over corned beef hash at flip top,cooler, raw shell eggs and pooled raw shell eggs over cooked potatoes at walk in cooler. Operator stored all products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over corned beef hash at flip top,cooler, raw shell eggs and pooled raw shell eggs over cooked potatoes at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 35A-05-4Critical

  Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor at cook line. Advised operator to kill and remove roach from restaurant.

  High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor at cook line. Advised operator to kill and remove roach from restaurant. **Admin Complaint**

  High Priority

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to clean and sanitize.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to clean and sanitize. **Corrective Action Taken** **Warning**

  Intermediate

• 35A-03-4

  Dead roaches on premises. Approximately 7 dead roaches on glue trap by freezer across from dish machine, 5 dead on glue trap under slicer table. Advised operator to remove dead roaches.

  Basic - Dead roaches on premises. Approximately 7 dead roaches on glue trap by freezer across from dish machine, 5 dead on glue trap under slicer table. Advised operator to remove dead roaches. **Warning**

  Basic

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. link sausage (54F - Cooling) at 8:50; cooling since 6:45 - 54F at 9:25 - At current rate of cooling product will not reach 41F within 6 hours ; diced tomatoes (54F - Cooling) at 8:52; cooling since 6:45 - 51F at 9:25 - At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down product.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. link sausage (54F - Cooling) at 8:50; cooling since 6:45 - 54F at 9:25 - At current rate of cooling product will not reach 41F within 6 hours ; diced tomatoes (54F - Cooling) at 8:52; cooling since 6:45 - 51F at 9:25 - At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down product. **Repeat Violation** **Admin Complaint**

  Intermediate

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled by server beverage area. Advised operator to label glass cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled by server beverage area. Advised operator to label glass cleaner. **Repeat Violation** **Admin Complaint**

  Intermediate