MIMI'S CREAMERY AND COFFEE

Violations (5)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for approximately 3 hours. Operator moved eggs to another operable cooler.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for approximately 3 hours. Operator moved eggs to another operable cooler. **Corrective Action Taken** **Warning**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in chest freezers throughout establishment.

  Basic - Ice buildup in reach-in chest freezers throughout establishment. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled. Dish soap squirt bottle not labeled at triple sink.

  Intermediate - Spray bottle containing toxic substance not labeled. Dish soap squirt bottle not labeled at triple sink. **Warning**

  Intermediate