PARRILLADA SALVADORENA

Violations (6)

• 16-20-4Critical

  Faucet at three-compartment sink does not reach all compartments.

  High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. Cut melons stored and in direct contact with thank you to go bags at reach in freezer. Thank you to go bags covering and in direct contact with cooked chicharon with cheese at reach in cooler. Educated operator on proper storage containers.

  High Priority - Nonfood-grade bags used in direct contact with food. Cut melons stored and in direct contact with thank you to go bags at reach in freezer. Thank you to go bags covering and in direct contact with cooked chicharon with cheese at reach in cooler. Educated operator on proper storage containers. **Warning**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork (101F - Cooling) at 11:41; cooling since 11:11 - 96F at 12:05

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork (101F - Cooling) at 11:41; cooling since 11:11 - 96F at 12:05 Observed in deep buckets at reach in freezer. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to transfer product to shallow containers and place back in freezer. **Warning**

  Intermediate

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose Cruz expired 4/1/26.

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jose Cruz expired 4/1/26. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. At men's restroom.

  Intermediate - No soap provided at handwash sink. At men's restroom. **Warning**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup made 9/1 no date mark at reach in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup made 9/1 no date mark at reach in cooler. **Warning**

  Intermediate