RIGGIN'S CRABHOUSE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw lobsters at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-10-15: Raw shrimp over diced tomatoes at reach in cooler by range oven. **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler across from fry station: mahi (46F - Cold Holding); shrimp (49F - Cold Holding); crab (48F - Cold Holding); calamari (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler across from fry station: mahi (46F - Cold Holding); shrimp (49F - Cold Holding); crab (48F - Cold Holding); calamari (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-10-15: Reach in by range burners: Heavy cream 49F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. **Admin Complaint**

High Priority

Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line and by kitchen soup station -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line and by kitchen soup station **Warning** - From follow-up inspection 2026-10-15: Same. **Time Extended**

Basic