VI AT LAKESIDE VILLAGE RESTAURANT

Dented/rusted cans present. See stop sale. 2 cans lump Crab meat with deep dents at walk in cooler.

High Priority - Dented/rusted cans present. See stop sale. 2 cans lump Crab meat with deep dents at walk in cooler.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over fully cooked turkey at walk in cooler. Operator stored products properly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server cooler: half and half (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server cooler: half and half (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (133-134F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (133-134F - Hot Holding) Observed in alto sham at cook line. Per operator, out of temperature for approximately 2 hours. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken**

High Priority

Handwash sink not accessible for employee use at all times. Blocked with garbage can and speed rack in back prep area. Operator moved items from hand wash sink area.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with garbage can and speed rack in back prep area. Operator moved items from hand wash sink area. **Corrected On-Site**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon plate on menu not identified as raw. Operator updated menu during course of inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon plate on menu not identified as raw. Operator updated menu during course of inspection. **Corrected On-Site**

Intermediate

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sever station paper towel dispenser. Batteries dead. Operator replaced batteries.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sever station paper towel dispenser. Batteries dead. Operator replaced batteries. **Corrected On-Site**

Intermediate