VICTORIA'S CUISINE

Violations (8)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale. **Repeat Violation**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep kitchen area.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep kitchen area.

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked mussels at flip top cooler in kitchen, raw beef over cooked pasta at walk in freezer. Both products not in commercial packaging. Operator stored products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked mussels at flip top cooler in kitchen, raw beef over cooked pasta at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 7/25 at walk in cooler, cheese cake made 7/26 at single door glass cooler no date mark.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 7/25 at walk in cooler, cheese cake made 7/26 at single door glass cooler no date mark. **Corrected On-Site**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Sugar and pasta stored on floor in prep kitchen area.

  Basic - Food stored on floor. Sugar and pasta stored on floor in prep kitchen area. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards stained with black mold like substance. Operator removed to be cleaned and sanitized.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards stained with black mold like substance. Operator removed to be cleaned and sanitized. **Corrective Action Taken**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line area.

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line area.

  Basic