WENDY'S
1411 HYPOLUXO RD, Lantana, FL, 33462
Most recent inspection
- Date
- March 5, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 22-43-4CriticalCorrected on site
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm)
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Observed chemical dispenser not functioning properly. Operator placed quaternary sanitizer manually, rechecked 400ppm. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: beef patties (45F - Cold Holding); cheese (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Per operator, cooler door left open for food delivery. Operator placed products in freezer to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: beef patties (45F - Cold Holding); cheese (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Per operator, cooler door left open for food delivery. Operator placed products in freezer to quick chill.
High Priority
- 03E-02-5CriticalCorrected on site
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (128F - Reheating) at 8:52; reheating since 7:10 - 155F at 9:10 At current rate of reheating product did not reach 165F within 2 hours. Operator turned up unit to high heat setting. Rechecked 173F
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (128F - Reheating) at 8:52; reheating since 7:10 - 155F at 9:10 At current rate of reheating product did not reach 165F within 2 hours. Operator turned up unit to high heat setting. Rechecked 173F **Corrected On-Site**
High Priority
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in cooler.
Basic
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.