101 OCEAN
101 COMMERCIAL BLVD, Lauderdale By The Se, FL, 33308
Most recent inspection
- Date
- March 6, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (7)
- 08A-05-6CriticalCorrected on site
Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat prepared broccoli. Operator stored all items properly.
High Priority - Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat prepared broccoli. Operator stored all items properly. **Corrected On-Site**
High Priority
- 08A-20-5CriticalCorrected on site
Cook line grill drawers - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish. Operator stored all items properly.
High Priority - Cook line grill drawers - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish. Operator stored all items properly. **Corrected On-Site**
High Priority
- 12A-13-4CriticalCorrected on site
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee handled personal cell phone then food pans without first washing hands. 2. Server handled dirty plates then prepared a drink without first washing hands. Reviewed proper hand washing and employees washed hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee handled personal cell phone then food pans without first washing hands. 2. Server handled dirty plates then prepared a drink without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site**
High Priority
- 22-20-5Repeat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
Basic
- 01C-03-4
Clam, mussel and oyster tags not marked with last date served. Reviewed proper procedures.
Intermediate - Clam, mussel and oyster tags not marked with last date served. Reviewed proper procedures.
Intermediate
- 31B-03-4RepeatCorrected on site
No soap provided at handwash sink. Cookline hand sink. Operator replaced.
Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Repeat Violation**
Intermediate
- 02C-02-5Corrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - marinara and chicken stock - per operator prepared 2 days ago. Operator date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - marinara and chicken stock - per operator prepared 2 days ago. Operator date marked. **Corrected On-Site**
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.