BURGERFI

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority

Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, changed gloves and touched ready to eat lettuce and tomatoes without hand washing. Reviewed proper hand washing procedures, employee washed hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, changed gloves and touched ready to eat lettuce and tomatoes without hand washing. Reviewed proper hand washing procedures, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - Raw chicken 51F . Per operators chicken was placed in this unit approximately 2 hours ago. Item not prepped or portioned today. Operator placed chicken in walk-in cooler to quick chill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - Raw chicken 51F . Per operators chicken was placed in this unit approximately 2 hours ago. Item not prepped or portioned today. Operator placed chicken in walk-in cooler to quick chill **Corrective Action Taken**

High Priority

In-use knife/knives stored in cracks between pieces of equipment. Cook line flip top. Operator removed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line flip top. Operator removed. **Corrected On-Site**

Basic

Standing water in bottom of reach-in-cooler. Front counter dessert flip top.

Basic - Standing water in bottom of reach-in-cooler. Front counter dessert flip top.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self serve soda fountain.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self serve soda fountain.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Right side restroom no paper towels. Operator restocked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right side restroom no paper towels. Operator restocked. **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, over 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, over 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Intermediate

Employee personal food not properly identified and segregated from food to be served to the public. Employees food stored in walk in cooler on top of salad dressing. Operators moved food to designated area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food stored in walk in cooler on top of salad dressing. Operators moved food to designated area. **Corrected On-Site**

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cook phone stored on shelf above prep table on cook line with single service items. Instructed operator to remove item and sanitize area **Corrected On-Site**

Basic

Garbage on the ground and/or pad around dumpster.

Basic - Garbage on the ground and/or pad around dumpster.

Basic