EVEN KEEL FISH SHACK

Violations (6)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Bar flip top - raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bar flip top - raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed same. Bar flip top - raw oysters stored over ready to eat pickled vegetables. Operator stored all items properly. **Admin Complaint**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles, door fronts and gaskets - Cookline flip tops grill drawers and low boy unit. -

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles, door fronts and gaskets - Cookline flip tops grill drawers and low boy unit. **Warning** - From follow-up inspection 2026-03-18: Observed same. **Time Extended**

  Basic

• 24-05-4

  Clean plates not stored inverted or in a protected manner - next to bar. -

  Basic - - From initial inspection : Basic - Clean plates not stored inverted or in a protected manner - next to bar. **Warning** - From follow-up inspection 2026-03-18: Observed same. **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Behind reach in coolers in hallway. -

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind reach in coolers in hallway. **Warning** - From follow-up inspection 2026-03-18: Observed same. **Time Extended**

  Basic

• 22-08-4

  Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. -

  Basic - - From initial inspection : Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed same. **Time Extended**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-18: Observed same. **Admin Complaint**

  Intermediate