HARAT'S IRISH PUB

Name: HARAT'S IRISH PUB
Address: 100 COMMERCIAL BLVD, Lauderdale-By-The-Se, FL, 33308, US

100 COMMERCIAL BLVD, Lauderdale-By-The-Se, FL, 33308

Inspection Completed - No Further Action

Most recent inspection

Date: July 16, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 9
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (9)

12A-27-4CriticalCorrected on site
Employee cracked raw shell eggs and then handled ready-to-eat food from freezer without washing hands. Reviewed proper handwashing washing and employee washed hands.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food from freezer without washing hands. Reviewed proper handwashing washing and employee washed hands. **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - left flip top - sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - left flip top - sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - left flip top - sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - left flip top - sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale.
High Priority
08A-05-6CriticalCorrected on site
1. Cookline - low boy - Raw beef stored over/not properly separated from ready-to-eat sauces. 2. Cookline - low boy - French toast batter with raw shell eggs stored over/not properly separated from ready-to-eat blue cheese crumbles. Operator stored all items properly.
High Priority - 1. Cookline - low boy - Raw beef stored over/not properly separated from ready-to-eat sauces. 2. Cookline - low boy - French toast batter with raw shell eggs stored over/not properly separated from ready-to-eat blue cheese crumbles. Operator stored all items properly. **Corrected On-Site**
High Priority
03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
High Priority
22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cookline magnetic knife rack visibly soiled. 2. All bar soda guns visibly soiled.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cookline magnetic knife rack visibly soiled. 2. All bar soda guns visibly soiled.
Intermediate
29-49-6Repeat
Standing water in bottom of reach-in-cooler. Cookline low boy.
Basic - Standing water in bottom of reach-in-cooler. Cookline low boy. **Repeat Violation**
Basic
29-17-4
Waste line missing at soda gun holster. All bar soda guns.
Basic - Waste line missing at soda gun holster. All bar soda guns.
Basic
22-08-4
Interior of Cookline /microwave has accumulation of black substance/grease/food debris.
Basic - Interior of Cookline /microwave has accumulation of black substance/grease/food debris.
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.